Vermont’s growing season is short but mighty. Choosing the right crops means higher yields and fewer headaches.
10 Tried-and-True Cold-Hardy Crops
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Kale – thrives in frosts, even snow.
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Carrots – sweeter after a cold snap.
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Cabbage – stores well and works for sauerkraut.
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Potatoes – a Vermont staple crop.
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Onions – long-day varieties do best.
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Beets – versatile for fresh eating and storage.
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Peas – plant as soon as the soil can be worked.
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Spinach – loves the cool shoulder seasons.
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Radishes – quick crops for succession planting.
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Winter squash – hearty, long-storage staple.
Vermont Tip
Extend your season with row covers, cold frames, or small hoop houses. Even an unheated greenhouse can add weeks to your harvest window.